Posts Tagged ‘Food’

World Class Skiing + World Class Food = Victory

January 24th, 2013

Toward the end of last year’s ski season I received a call from Bon Appetit that went something like this:

Magazine: ”Are you free to go shoot a food and ski story in Zermatt, Switzerland?”

Me: “Yes.”

Because, I mean, really, who turns down a job to ski AND eat at one of the best resorts in the world?! Not me, I can tell you that much. And so off I went, armed with a brief from New Yorker staff writer Nick Paumgarten, who had spent his childhood vacations exploring the mountains and ski runs around Zermatt.

I spent the next five days eating and skiing my way around the Swiss resort and venturing into Italy as well to see how the Italians ski and eat – very well it turns out.

It is also important for me to give a shout-out to the amazing founders of Epic Europe, Jack Shaw and Susanna Magruder, without whom I would not have been able to complete the shoot. Besides being amazing company (first and foremost) they also know the mountain (and everyone on it) inside and out and helped me lug far too much camera gear up and down and up again. If you are planning an adventure or food-centric trip to France, Switzerland, or any region in the Alps then look no further than Epic Europe. They’ll sort you out.

You can see more outtakes on my site here: http://andrewrowat.com/travel/zermatt_food_ski-all.html
You can pick it up on newsstands now (the Feb 2013 issue) or see how it ran here: rowat_bona_201302_zermatt-ski-food

1/24/2013Posted in Outtakes, Photography, Published WorksNo Comments›Read more›

Black Ink Magazine – Paul Pairet’s Ultraviolet Restaurant in Shanghai

January 24th, 2013

In September of last year I had the good fortune of working with the folks at Black Ink (if you don’t know this magazine it is because you do not have a gazillion-dollar American Express card) for an interesting project that they had in mind: I was to accompany acclaimed writer Alex Chee as he sampled the delights of Paul Pairet’s new restaurant in Shanghai – Ultraviolet.

It is important to note that this isn’t any new restaurant – but a creation that has been in Paul’s mind for over a decade. A single seating each evening with only ten guests at a secret location; and then 22 courses paired with not just a drink (naturally), but projected visuals, and sounds.

I had the best seat in the house - straddled between the kitchen and dining room, where I could see the creations being concocted and divert the odd dish straight in to my gullet. You can see how the magazine ran it here:

rowat_blki_ultra-violet_shanghai_201212