Bon Appetit – Mission Sichuan – Spicy food in Chengdu with Chef Danny Bowien & Andrew Knowlton » Chengdu’s Wu Kuai Shi Dry Ingredients Market
Chef Yu Bo takes Danny Bowien around the Wu Kuai Shi Dry Ingredients Market (Wu Kuai Shi Gan Huo Shi Chang – äºåç³å¹²è´§å¸åº) in Chengdu.