Bon Appetit – Mission Sichuan – Spicy food in Chengdu with Chef Danny Bowien & Andrew KnowltonApril 19th, 2012
If you run out to the newstand and pick up the current issue of Bon Appetit (May 2012) you can take a look at the feature that I shot in Chengdu, China earlier this year. Written by Bon Appetit Restaurants editor Andrew Knowlton, it follows acclaimed Chef Danny Bowien (of San Francisco’s Mission Chinese Food fame) as he journeys to the heart of Sichuan cooking to seek inspiration for his own creations. I had the pleasure of hanging out with everyone for the week and look forward to Mission Chinese Food NYC Edition – coming soon!
If you can’t make it to the newstand check out the PDF of the story here: Bon Appetit – May 2012 – Mission Sichuan