Harlem    Korea    Maine    Woodstock    Hokkaido    Antarctica    Burma    Toronto    Zermatt    Turkmenistan    India    Mongolia Polo   
JR Hotel View in Sapporo Japan.
Gohanya Haruya Restaurant, Sapporo, Japan. 1) TAKO-MESHI (=octopus rice) 2) OHITASHI (=boiled vegs) 3) Home Made Dumplings 4) Shrimp Spring Roll 5) OKARA (=soybean fiber) 6) Pickles 7) Miso soup 8) Fish (changes everyday)
Fishing Port at Shirao, Hokkaido, Japan.
Uniya Murakami restaurant in the Asaichi Morning Market in Hakkodate, Hokkaido, Japan. Pictured here is the owner of the restaurant Tomoko Ishigaki.
Tempura Tazawa Restaurant Hakkodate Hokkaido Japan. Pictured here is the owner Tazawa Koichi.
Tempura Tazawa Restaurant Hakkodate Hokkaido Japan. Sashimi -AMAEBI = Northern Shrimp -Flatfish -Tana (Toro) with fresh wasabi and soy sauce.
Taj Mahal Indian food truck, Niseko, Japan.
Takinoya Ryokan in Noboribetsu Japan. See diagram for labelled ID: 1) Yogurt with Straberries, bananas, HASUKKAP JAM 2) FUROFUKI DAIKON Daikon radish with Miso sauce 3) TARAKO – cod roe (grilled) 4) YUDOFU – Boiled tofu / egg tofu with Japanese hornwort 5) Boiled spinach 6) Masturd dressing for salad 7) Onion and ginger for 4 8) Grilled salmon with seaweed boiled down in soy sauce 9) Apple juice 10) Prum pickle (UMEBOSHI) 11) Daiken radish pickle with SHIBAZUKE 12) Japanese yam 13) Japanese omelet with Daikon radish
Menya Saimi ramen restaurant in Sapporo, Japan. Pictured here is saimi miso ramen. -MENMA = Bamboo Shoot -CHASHU = Boiled Pork -CHASHU Bits -NEGI = Onion -MOYASHI = Bean Sprout -HIKINIKU = Minced Pork -Ginger
Ebisuken Ramen restaurant in Hakkodate, Hokkaido, Japan. Pictured here is the owner Eikichi Sakurai.
Kikuyo Shokudo Honten restaurant in the Asaichi Morning Market in Hakkodate, Hokkaido, Japan. The restaurant is known for its donburi dish. Pictured here is the King Salmon DONBURI with King salmon, IKA cuttle fish, IKURA salmon roe, Avocado, and MEKABU seaweed.
Gohanya Haruya Restaurant, Sapporo, Japan.
Gohanya Haruya Restaurant, Sapporo, Japan. 1) TAKO-MESHI (=octopus rice) 2) OHITASHI (=boiled vegs) 3) Home Made Dumplings 4) Shrimp Spring Roll 5) OKARA (=soybean fiber) 6) Pickles 7) Miso soup 8) Fish (changes everyday)
The Kaikoubou restaurant in the Asaichi Morning Market in Hakkodate, Hokkaido Japan.
A noodle stand between platform 5 and 6 at the Hakkodate train station in Hokkaido, Japan. Pictured here are some soba noodles.
Hakkodate Hokkaido Japan.
Takinoya Ryokan in Noboribetsu Japan. Dessert from left -SWEET SAKE sherbet -Strawberry mousse with Green tea/ strawberry gelee and AMAO strawberry -Cherry dacquise
HATTORI family came to HOKKAIDO with TOKUGAWA Shogun family for reclamation purpose and developed the miso factory. Their seal Represents the authenticity of their connection with TOKUGAWA.
Sapporo Bier Garten Hokkaido Japan
HATTORI family came to HOKKAIDO with TOKUGAWA Shogun family for reclamation purpose and developed the miso factory. Their seal Represents the authenticity of their connection with TOKUGAWA.
Kani Goten (Crab Mansion).
Sapporo Bier Garten Hokkaido Japan. Meat -lamb shoulder (thin slices) -lamb chop Vegetables -Pumpkin -cabbage -Onion -bean sprout (MOYASHI)
Takinoya Ryokan in Noboribetsu Japan. In the white box….. – SORAMAME=broad bean -salmon SUSHI -(TAKENOKO (grilled) – bamboo shoot FUKI Butterbar - NANOHANA – canola flower and mashed fish - marinated SAWAR - Mackerel with – radish, - carrot NIMO - Stewed dish Japanese Taro Potato + Japanese Spinach
Mount Hakodate, Hakodate Hokkaido Japan.
Yakitori Shiro restaurant, Sapporo, Japan. Scamorza Cheese
Sapporo Bier Garten Hokkaido Japan
Tempura Tazawa Restaurant Hakkodate Hokkaido Japan.
Show Multiple Pages