Conde Nast Traveller UK – Colorado Ski Story » Four Seasons Vail
Pork chop with ginger carrot puree, braised red cabbage, head cheese, pear and raisin chutney, and a mustard demi at Flame Restaurant at the Four Seasons Hotel, Vail, Colorado.
Pork chop with ginger carrot puree, braised red cabbage, head cheese, pear and raisin chutney, and a mustard demi at Flame Restaurant at the Four Seasons Hotel, Vail, Colorado.